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HEEELLLLLPPPP !!!!

post #1 of 3
Thread Starter 

Hi,

 

I recently joined this forum to ask you experts for some advice in selecting a knife.

 

I am staying alone and I am starting to cook@ home and  am beginning to love it. I am from India but I stay in US.

 

I need your help in suggesting me a good knife for a beginning and also grow with or into it.

 

Below are my details.

 

Food Preference  => Only Vegetarian (NO MEAT) (veggies and herbs ONLY)

My Height => 5 feet and 11 inches

Hand Size => approx 15 cm.

Hand preference => Righty

Budget => 100 USD (but willing to go above also)

 

I did some research and found CUTCO Vegetable knife as a good choice but they were about 170 dollars. Not Sure though.

 

Please help me select a good quality knife for my situation.

 

Thanks!

post #2 of 3

Greetings, and welcome to CT.

Were you aware that there is an actual forum in here devoted solely to knives/cutlery?

http://www.cheftalk.com/f/71/cooking-knife-reviews

Good start, lots of valuable info in there, just search backwards.

And you can of course, ask further questions in there as well.

 

-Meez

post #3 of 3
Thread Starter 

Thank you. I have posted in that forum.

 

Regards,

Sudharshan

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