Leftovers. Cold, straight from the fridge. Doesn't matter leftover WHAT. Could be pizza, roast chicken (especially the bones), mac & cheese, anything in a doggy bag. Once I start, I just can't stop myself :eek: :eek: :eek: Standing in the corner by the sink, digging into the plastic container with my fingers, please, someone help me!!!!!!! (That's why I usually freeze anything that's left; so that it will still be there when I'm ready to make it into something else)
"Notorious stickler" -- The New York Times, January 4, 2004