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Thread Starter 

Hi everyone,


I'm Riccardo, and i'm from Italy, so my english is not so good. 

I'm looking for a true hand-forged Japanese knives, in particular a high quality gyuto of 210mm-240mm, made of carbon steel. I can spend maximum 200 dollars.

Well, I found theese knives:


-Hiromoto AS

-Masamoto HC

-Misono Sweden steel

-Takamura R2(don't know if it's a carbon steel)


1)Do you know if anyone of theese is a truly hand-forged knifes?

2)Is one of theese better than the others?

3)Could you recommend me other knives of the same category?


Thanks !!