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New user, excited to be here!

post #1 of 2
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Greetings everyone! My name's Carter, been a long time reader of this site and decided to finally make an account and try to be more personal here. I've been a line cook for over 2.5 years now and I'm working my way up to Sous Chef status best I can. Naturally when I'm not at work I enjoy cooking at home, favoring Asian cuisine and also baking (I rarely get a chance to practice those in the restaurant), as well as any new field I can learn. Hope to learn a lot here and meet some great people!

post #2 of 2

Aloha, Welcome to Chef Talk Carter, so glad that you found all of us.

Isn’t this place amazing?  I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!

I hope that you will visit as often as your busy schedule will allow.

Whatever you do here, have a great time!

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