Greetings everyone! My name's Carter, been a long time reader of this site and decided to finally make an account and try to be more personal here. I've been a line cook for over 2.5 years now and I'm working my way up to Sous Chef status best I can. Naturally when I'm not at work I enjoy cooking at home, favoring Asian cuisine and also baking (I rarely get a chance to practice those in the restaurant), as well as any new field I can learn. Hope to learn a lot here and meet some great people!
New user, excited to be here!
Aloha, Welcome to Chef Talk Carter, so glad that you found all of us.
Isn’t this place amazing? I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.
Please take a moment to review the FAQ, Tutorials and Community Guidelines.
If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!
I hope that you will visit as often as your busy schedule will allow.
Whatever you do here, have a great time!