French style ahi tuna app
I should have it at home which is where I am headed now, but basically it is carrots juiced. The juice reduced to syrup consistency. Minced chipotles in adobo added in, steeped for a few minutes. Strained through etamine. Simple but intense.
Ahi seasoned with garam masala, seared, with chiffonade of grilled kale and fried sweet potatoes with an acorn squash gastric
Ahi with romesco sauce and fried capers, charred leeks, and sieved hard boiled eggs
Ahi on almond tuiles with a relish of cardamom macerated Asian pear apples and candied lemon zest and a blueeberry lavender vinaigrette
Ahi with diced orange molasses marinated grilled red onions, toasted walnuts, and Granny Smith apples and a roasted beet vinaigrette