Hey! So I have been looking into buying a knife and after reading a lot of different forums, I saw the two knives linked below. I've heard great things about the steel that Shun uses, but the Kagayaki knives also seem to be very high quality. Does anyone have experience with these two knives that could help me narrow down the decision? Thanks in advance!
Shun Classic Asian Chef's Knife - 7" gyuto
Kagayaki VG-10 - 9.4" gyuto