Here's the situation...
On Thanksgiving I am volunteering at a local women's and children's shelter. There are two groups, one AM one PM, that will create their own dinner. I am going to be helping them as well as teaching basic knife sharpening and skills, food safety, temps., seasonings, et c..
My question is this-
As trained professionals, to you what would be the most important thing to teach?
Thanks for your time. Regards, Jen