The pumpkin whoopies bake up dome like and do not spread. Do I need to increase the baking powder?
On the choc whoopies they crack.
Thank you kindly!
3 cups all purpose flour 15oz
1 t salt
1 t baking powder
1 t baking soda
2.5 tbsp cinnamon
1 tsp cloves
2 cups firmly packed brown sugar
1 cup veg oil
3 cups chilled pumpkin puree (24oz)
2 large eggs
1 t pure vanilla extract
Chocolate Whoopie Shells
16 oz shortening
2lbs dark brown sugar
**cream together til light and fluffy
4 tsp vanilla
**add eggs 1 at a time, add vanilla, scrape down bowl
28 oz All Purpose flour
4oz bread flour
9 oz cocoa powder
2 tbsp baking soda
**combine, add alternating w/ milk til all is incorporated
1.5 cup milk warmed and 1 tbsp lemon to sour it
1.5 cup hot water
**using gray scoop portion onto sheet pans w/ parchment paper.
**bake 350 convection oven til shells spring back