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hello from michael

post #1 of 2
Thread Starter 

I have been a chef for 25 years.  I have worked in country clubs for about 15 years and am now a private chef and caterer in Fairfield ct.  I joined chef talk to expand my culinary knowledge and to share some of what I have learned over the years if it is helpful to anyone.  I am in the beginning stages of starting my own catering business and can use all the outside knowledge that I can get. So if anyone has any good tips, please let me know.

Thanks Michael

post #2 of 2

Welcome to Chef Talk Michael.

New business ventures can be scary, there are several members that could lend you a huge helping hand.  You might want to utilize the Search bar at the top of the page and post a few questions that are still unanwered on the boards.  Now, don't forget about us Home Cooks, we've got plenty to offer too, and we are asked to read only in the Pro forums.

With over 50,000 members, you're in good hands!

Aloha, k~girl

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