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Mushrooms with herbs recipe

post #1 of 2
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1 pound mushrooms (champignons or other)
3 tablespoons olive oil
1/4 cup dry sherry
1 teaspoon thyme
1/2 teaspoon rosemary
salt 
pepper
Cook the thinly sliced mushrooms over high heat with the oilve oil for about 10 minutes. Add the thyme, rosemary and  cook for about 10 more minutes. Reduce the heat and add  the dry sherry. Return the heat to high and cook until the sherry has evaporated. Season with salt and pepper.  
It's very tasty!:lips:
post #2 of 2

Post a picture of it in the monthly Challenge thread and join in the fun. 

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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