Just joined the site, just introducing myself.
I am a 16 year old chef in training, cooking is my passion and any advice or recipes would be really appreciated, don't be strangers :)
Welcome @ChefAlicia wow, that's some intro, have you created an album in the Galleries?
What types of ingredients do you like to work with, maybe you could tell us a little more, where are you going to Culinary school?
Me, I'm a Home Cook, I love to cook and bake for my family and friends.
I found CT a little more than two years ago and now have built up enough confidence in myself to strike out in a new food business.
Please take a moment to review the FAQ, Tutorials and Community Guidelines.
If you have questions in regards to the site it self, post those in the Feedback & Suggestion forum.
I hope that you will visit as often as your busy schedule will allow.