Aloha Cookie, welcome to Chef Talk.
Have you been cooking for very long? What cuisines do you want to learn? With over 50,000 members here at CT, you can find anything you like. You may want to to start by utilizing the Search bar at the top of the page, Chef Talk has been around for over 13 years.
A note about the forums, the Professional ones are read only for us folk not employed in the food industries. If you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.
Have you seen the Galleries and everyones photos of there work yet? I hope to see some from you soon. Oh, did you know that cheftalk.com is on Face Book as well as Pinterest? More like minded people there as well.
I hope that you will visit often and actively participate in the conversation.
Once again, welcome.