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Greetings from Nebraska

post #1 of 2
Thread Starter 
My name is Jason. I have been cooking in restaurants for 6 years. I am currently employed as a sous chef for a restaurant in Kearney NE. I came across this forum while looking for an answer to a question which will be the source of my first official post minus the introduction.
post #2 of 2

Aloha, Welcome to Chef Talk Jason.

Questions are a good thing, my DH says that I ask WAY too many questions, but I’m the type of person who wants to know the whys and hows in life.

Did you check out cheftalk.com on Face Book and Pinterest yet?  Fabulous!

Please take a moment to review the FAQ, Tutorials and Community Guidelines and should you have any questions in regards to the site itself, please post those in the Feedback & Suggestion forum.  About the forums, folks not employed in the food industries are asked to read only there, so I hope that you will join in the converstion in the general forums too.

I hope to see some of your handy work from the kitchen very soon in the Galleries.  After all, it’s all about the sharing in all things food here.  Once again, welcome!

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