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Pans for home

post #1 of 2
Thread Starter 
I've been researching, almost endlessly for a while about white set to buy or the what pans to piece together

Need some input... Should I go hard anodized like Calphalon One infused, or get a carbon steel set, or stainless with copper bottom... I'm at a loss for home...

Gas stove, preferably able to go in the oven. Nonstick and I would rather not have a coating. Needs to be easy to clean and take care of so my fiancé can use them, which is why I may piece some together with a stainless set

Circulon infinite looks good, and cheaper

Vollrath has some...

Or the Calphalon One infused
post #2 of 2

GO TO YOUR LOCAL  RETAURANT SUPPLY CO.   OR CHECK OUT HOMEGOODS STORE

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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