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Hello everyone!

post #1 of 2
Thread Starter 

Allow me to introduce myself, My name is Patty and I live in Cabo San Lucas, Mexico. I am an English teacher and also I am very inetersted in learning new things about cooking. Also I want to help my co-workers at the kitchen with cooking expressions, terminology as well as forms of cooking. Looking forward to hear from all of you experts of this extraordinary profession!

post #2 of 2

Welcome Patty to Chef Talk!

Cabo is a place where many tourist love to visit, so does that make the restauraunt scene there better?  Myself, I came from a huge tourist town and I know that we had some terrific food from many different cultures.

Once you've gone over the FAQ and Community Guidelines, if you still have questions in regards to the site itself, please post those in the Feedback & Suggestion forum.  One thing about the forums, the Pro section is read only for us who are not employed in the food industries.

Chef out on Face Book and Pinterest too, great stuff!

I hope that you will visit and participate often, once again, welcome.

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