Welcome to Chef Talk Jacque.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. Do note that the Professional Forums are read only for us not employed in the food industries. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Should you have questions that are not addressed in the FAQ or Community Guidelines, please post those in the Feedback & suggestion forum. Did you find cheftalk.com on Face Book and Pinterest too? Love those pins. I hope that you will visit often and once again, welcome.