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Hello everyone

post #1 of 2
Thread Starter 
I'm so glad to have found this site. I look forward to learning from everyone here. Now a little about me. I went to culinary school and now am a manager at noodles and company. I am also starting a personal chef business called culinary escapes. I am hoping that it will take off. Anyone with personal chef experience can get ahold of me I would love to hear the pro and cons of that side of the industry.
post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

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