I have been in negotiations with a small juicery to prepare soups and veggie burgers in my home kitchen. Then sell the product to them to sell at their establishment. The job is on a temporary hold, waiting for lawyers to deal with liability issues and insurance.
Will I need to have my kitchen inspected? My setup is a main kitchen with a double sink and a second adjacent kitchen(butler pantry) with a third sink. Wondering how complicated this may become. Also what I need to do to be in cocompliance....
Will I need to have my kitchen inspected? My setup is a main kitchen with a double sink and a second adjacent kitchen(butler pantry) with a third sink. Wondering how complicated this may become. Also what I need to do to be in cocompliance....