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Howdy from the middle of nowhere.

post #1 of 3
Thread Starter 
Though I go by Huckville (Has to do with where I was raised.) my name is Brad. This looks like an excellent site, especially since I've been out of the industry since 2001. Living in Central Illinois and working part-time as a baker/pastry chef. Seems like the only thing that has changed is the work ethic...or maybe not.
post #2 of 3

Aloha, Welcome to Chef Talk Brad.

Big wave and a howdy partner from the middle of the desert!

This is a great Community, so many different culinary skill levels from all around the Globe.

Feel free to join the conversation or start one in the relevant thread.

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

Whatever you do, have a good time doing it!   

post #3 of 3
Thread Starter 
Thanks kaneohegirlinaz.
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