Im a new student chef. I've taken quite a few baking and cooking classes and now I'm looking to fine tune my skills. I look forward to learning from everyone and contributing to this forum.
Aloha, so glad that you found Chef Talk Theo.
I'm sure that you've already discovered that we are an eclectic gathering of folk.
You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong.
Jump in were ever you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 13 years.
A note about forums, in the Pro section folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.
Oh, and check out cheftalk.com on Face Book and Pinterest too, LOVE the pins!
Whatever you choose I hope that you will visit often and share in all things food, and welcome once again.