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Line Cook/Student/Singer/Artist

post #1 of 2
Thread Starter 

Hello Everyone,

 

I am joining ChefTalk to get some insight on some catering trends and secrets. My name is Justin and I am currently the vocalist of the band Toothgrinder. I went to Johnson & Wales University in Charlotte. As a touring band we need work when we are home and hanging out. We are in the process of starting a catering company/clothing line. Looking to learn and share ideas. Cheers!

post #2 of 2

 different venues. which one do you want?

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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