Got up early to try making cinnamon rolls. Since they require to rise twice..that is like 2 hours of inactive time.. would it be possible to break up the steps and when? It seems simple enough.. add the sugar and butter/milk to the yeast and water mixture. Add eggs then beat until the the dough no longer sticks to the sides of the bowl. Then you let it rest in a warm place to two hours. At this point, can I stick them in the fridge and finish them next morning?
post #1 of 2
12/4/13 at 4:49pm