Welcome to Chef Talk
Right?! Isn’t this place fantastic?
I was doing the same thing a little more than 2 years ago. I was searching the net for some questions and here I am! I’ve learned so much as a Home Cook, jump into the conversation. A note about the forums though, the Professional forums are for those employed in the food industries, Home Cooks are asked to read only.
Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff. You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, fo ahead and post those in the Feedback & Suggestion forum.
Above all else though, ENJOY!