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post #1 of 2
Thread Starter 

after 1/2 years of lurking, my first posts here.

hey all, hope i can continue to learn/share as i have so far.

thank you very much.

post #2 of 2

Aloha, Welcome to Chef Talk.

A lurker?  Well, former anyway. 

You posted 'other' as you culinary experience, just wondering out loud.

I gotta’ tell you, I've learned so much here at CT, I just love it! 

You know already how it works around here then, right?  No need for the blah blah blah...

Should you have questions in regards to the site itself, just post them in the Feedback & Suggestion Forum.

I hope to some of your handy work in the Galleries soon.

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