My name is Mike. I am a cook.
Here to hopefully share my passion for good cooking and good food.
Will post my gallery thread, where I will try to explain what a passion is to me and how do I think about ingredients.
Welcome to Chef Talk Mike.
So glad that you’ve found all of us.
Please take a moment to review the FAQ and Community Guidelines and if you have questions, just give a shout out. A note about the three Professional forums, they are read only for those who are not employed in the Food Industries.
You can post an album of your dishes and food passion in the Galleries. Many folks have multiple albums of their different creations.
I hope that you will visit as often as you can and participate in all things food.