So I'm meeting with a contractor tomorrow regarding adding drains to an existing slab. I have done this at my prior restaurant, kinda like a friends and family project with not so great long term results. Hence, the contractor. I want it done professionally for this venue and this guy comes highly recommended and knows the codes. The location is great but my biggest fear is this will be too expensive and will cut into my overall budget which is for basically, a total build out.
This place needs drainage for proposed kitchen, bar (which I've laid out next to each other) and dining area. Unit is 7300 sqft.,
Has anyone here had this done? Results? Cost? I realize it's doable but last project (on city sewerage) was plagued by odor and back ups.
The property owner is picking up the tab for Grease trap and if this doesn't become too expensive, partial tab on drains.
Thanks in advance for any info..Hel