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Hello chefs.

post #1 of 2
Thread Starter 
Hello from Brooklyn New York. New here and can't wait to learn something new from fellow foodies and chefs alike.

Eddie Dominguez.
post #2 of 2

Aloha, Welcome to Chef Talk, so glad that you found all of us.

Isn’t this place amazing?  I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!

I hope that you will visit as often as your busy schedule will allow.

Whatever you do here, have a great time!

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