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Self introduction from a Cooking Addict

post #1 of 2
Thread Starter 

Hello,

 

I'm new to your forum but not to cooking. I'm a cooking addict, as I'm sure many reading these pages are, and love all things related to cooking.

 

I started cooking when I was 4 years old including lighting the stove with a match. I would sneak into the kitchen during the night to cook.

 

Currently I help the Knights of Columbus run the Church kitchen here in Southern California.

 

I'm glad to be here.

post #2 of 2

Aloha, Welcome to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome.

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