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Howdy All from a Foodie and Parent of a Chef

post #1 of 3
Thread Starter 

Looking forward to getting ensconced in this site. I love to cook and my son is becoming professionally immersed in the culinary world So this seems like the place to me.

 

mmcdono908

post #2 of 3

Welcome! Glad to have you. Is your son attending culinary school or just coming up through the ranks?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

He's finishing up at CIA. Lining up stages as we speak.

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