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post #1 of 2
Thread Starter 

Hello. My name is Jason Merchant. I'm from Baltimore and still living there. I'm currently starting a chef-to-order business and I want to learn as much as possible. I have worked in a variety of restaurants here in Baltimore from sushi bars to tapas bars as well as restaurants specializing in local seafood and quaint corner bistros. I have a deep love for cooking and food. I have worked for many people and now is the time to do it for myself.

post #2 of 2

Aloha, Welcome to Chef Talk Jason.

I hope that you will share some of your knowledge in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.

Check out cheftalk.com on Face Book and Pinterest too!

Once again, welcome!

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