I'm already a Culinary Arts Instructor here in Harrisburg and I'm just trying to think "out of the box" of a sort.
I've been in the industry for over 30 yrs., a graduate of J & W University and truly looking for some other ways to use
the skills we all have in some other fashions or venues.
In 2009, due to a genetic spinal issue, the Docs. told me I would more than likely never walk again. Well, here we are
and I'm walking (took 31/2 yrs. of PT) I'll have none of that by jove!!! That is why I became an Instructor. I honestly can't see
myself running round kitchens for 12 - 14 hrs.a day any longer.
So, long story short, I'm seeking to use my experience in as many other ways as possible. I've already been a consultant,
opening new operations for others etc...
I enjoy teaching, but need to "explore" more avenues. Ha....goin a little stir crazy!!!