or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Mystery basket, need help!
New Posts  All Forums:Forum Nav:

Mystery basket, need help!

post #1 of 6
Thread Starter 
What are good dual purpose sauces for a mystery basket? By dual purpose I mean will work well with a oily fish or beef or shellfish, ect.
post #2 of 6

Probably an Hollandaise based sauce.  Maybe choron?

post #3 of 6

Just a question if it a mystery basket are you only allowed to use ingrediants within the basket or you have to use whats in the basket and other ingrediants around the kitchen? Or are you allowed to use other seasonings etc...?

Explain the rules.....

Have any ingredients already been determined?

 

As for a sauce i think anything emusified or an hollandaise based. 

The sauce would differ thought if it was dark meat or poultry <_<. 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
post #4 of 6
Thread Starter 
Basket includes unknown proteins and seasonal ingredients. I have to create an app and an entree. Time limit is 45min and I can use what ever is on hand in the kitchen and walk-in.
post #5 of 6
Thread Starter 
I guess I should say I am looking for ideas that everyone else won't be doing for example I could do a Greek sauce by sweating shallots and garlic with butter hit it with fresh herbs and a shot of vermouth, a good pinch of diced toms and feta then a shot or two of stock let reduce for a minute and finish with more feta to thicken and season to taste.
post #6 of 6

I always love Romesco sauce on a variety of proteins.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Mystery basket, need help!