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Freeze Dough? Help please.

post #1 of 3
Thread Starter 

Can I freeze stollen dough after first rising?  Recipe makes three stollen, this year I only need two.  Thanks for any help.

post #2 of 3

Most doughs are just fine after having been frozen but the yeast doesn't live forever, so use it within a few months. I don't see what would make stolen any less freezable than any other yeast dough. Let it thaw in the refrigerator. It will rise a little and very slowly but you can deflate it, knead it again, and let it proof at room temperature. 

post #3 of 3
Thread Starter 

Thanks for your help.  1/3 is in the freezer now.  :chef:

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