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Hello

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Thread Starter 
I should start by saying I don't read directions, I have horrible grammar and spell check and I never agree. I recently have converted from small restraunt fine dining to banquet cookery and have a ton of logistic questions in regards transitioning from cooking to order to large batch hot hold buffet.
post #2 of 2

Welcome to the forum!

 

You are in a different world now----Start a thread and you will get some sage advice---Mike----

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