My name is Brett Byrom and I currently work in Huntsville, AL. I have been in hotels and stand alone operations for 8 years. I have just completed my culinary degree and hope to move around the Southeast US. I have experienced line stations, mass banquet prep, and fine dining service. It will be great to share ideas and ask questions from other industry professionals. Thank you for your time, and have a wonderful holiday season!
Aloha, welcome to Chef Talk Brett.
With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.
Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.
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