I've been cooking since I was 13, 56 now, I've had the german knives in sets and separately and I'm looking to get my first Japanese knife.
Starting to get serious about sharpening, just threw out my 25 year old chefs choice electric sharpener. Ive got a 1000 waterstone from lee valley.
I'm in NYC and stopped by the Korin store and was completely overwhelmed by the beauty and selection.
I'd like to stay in the < $150. range.
If possible from Amazon(I've got some credit there).
Chopping and slicing.
My favorite size is a 6-8" chefs
Any and all suggestions would be appreciated.
Thanks in advance.