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Will Williams Northerner in the Carolinas

post #1 of 3
Thread Starter 

Hey guys,

 

 

Hope this thread finds you all well. I have been cooking since I was able to see over the stove, somewhere around the age of 12. I have learned a lot of different techniques and recipes from my family. In addition, I have professional training/education from Johnson & Wales University. I also have a strong Jamaican and Trinidadian food influence. I am very excited to join Chef Talk!

 

 

Cheers,

 

 

WillSQuared! 

Private Chef  

post #2 of 3

Aloha, Welcome to Chef Talk.

I hope that you will share some of your knowledge in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.

Check out cheftalk.com on Face Book and Pinterest too!

Once again, welcome!

post #3 of 3

Hi, would love to talk about Jerk some time.

Best regards,

andy

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