My parents really made me happy with purchasing a very expensive Shun Kaji 7" Santoku for Christmas this year. Within their ability, it is essentially the best knife they could have purchased for me.
However, I feel like while it looks amazing and seems like I could make it perform perfectly well over the years, I might be happier with something like this guy in my hands:
I have read many forum posts about different knives and different perspectives. As a mechanical engineering student, I understand the steel differences and I am ready to invest in a sharpening stone (Still trying to decide which will be best) as well as a honing steel or ceramic not to mention the time investment for regular use. Any preferences on this would also help out. Currently looking into norton or shapton stone, and looking into idahone for a honer.
The cost difference is about $50 which could go towards the stone, but I am not sure. Would the moritaka be a much better blade? Is it just up to my personal skill level anyways? Does Shun still have lifetime sharpening going on? A little feedback in this regard would be great. I was also looking at a Tojiro, but I love the kurouchi and classic look of the moritaka and the reviews and what I have read are splendid.
Thank you very much, and Merry Christmas / Happy Holidays all. As you can imagine part of the equation is to make sure I dont upset my parents or make them feel like they failed me at picking out an awesome knife, they did an amazing job which I will make sure they know.