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Paying my dues

post #1 of 2
Thread Starter 

Hello!  I have been working in the kitchen of a nice, busy pub here in San Diego for about 6 months now.  This is my first kitchen job and I love it.  In the past couple months, I've been given opportunities to really put in work and move up through the rankings--Believe me, though, I understand that I am merely paying my dues and I probably haven't even scratched the surface.

I joined this forum to get schooled.  I have so many questions, from techniques and recipes, to what to cook for a girl I'm trying to impress.  I look forward to picking your brains!

post #2 of 2

Well check out the site. 

Im sure help is something people here would glady give you. 

Check out previous threads , search some stuff ont he search bar and dont be shy to start your own thread. 

Have fun , and hope you have a wild time here :D

 

I found your avatar pic funny too lolol. 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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