Im currently a student at least cordon bleu in Minneapolis. I've been through 2 semesters and starting my third next week. I am confident in the fact that this is what I want to do for the rest of my life. I'm a very good student with a 4.0 goal and I work very hard in school. I'm also working in a higher end restaurant in my town at the same time along with driving an hour and a half to get to my classes each day. I'm quite serious about the culinary world. I really want my exturnship to be the same.
I would really like to do something outside of Minnesota since I've never lived outside the state. Im also interested in American cuisine, farm to table restaurants, and molecular gastronomy. Any of these options would be great! Problem is I'm having a hard time finding options. Can anyone give me some suggestions for some good exturnship and I'd like to hear from some chefs and see what they are looking for when they look for an extern.
Any help would be greatly appreciated.