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hello my fellow lovers of food!

post #1 of 2
Thread Starter 
I would like to say hello to everyone here. I am brand new to this site but I've found so much wonderful advice here! Here's a small introduction.

I am a 26 year old female culinary student at lcb Minneapolis. I love the culinary arts! I like farm to table and molecular gastronomy the most. I work very hard to complete my goals in culinary arts. I drive an hour and a half to go to school then from school work a line cook job at a higher end italian restaurant. In between that, I study, work a second job, and raise two beautiful children.

I am looking forward to reading your posts and getting to know all of you! smile.gif
post #2 of 2

Wow thats a work load ._.

Dont think i could do all of that lol. 

 

Welcome , and enjoy the site. 

And happy New year >_<

 

Check out some of our older threads and seek out some information of your interest. As well as feel free to contribute in some threads and create some of your own. 

I hope you will enjoy the site, as well as our members. 

 

and once again

 

WELCOME TO CHEF TALK 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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