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Externship questions

post #1 of 3
Thread Starter 

Hello, I am a culinary student at Le Cordon Bleu in Sacramento and I had a few questions about finding a extern site. I was thinking about doing my externship in Napa Valley at a Hotel to get a variety of training but, I don't know what to look for in a site.  I don't know what to look for in a site or what to ask when I go looking at different places. If someone could help me out and give me some good questions and answers that would be great!! 

post #2 of 3

Hard to say without knowing more about your goals and aspirations for your career.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 3
Thread Starter 

I want to learn everything. I don't want to just do one thing like fine dining or catering. I want to have a variety so I can get the best experience out of my externship. 

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