I learned this recipe from the mother of Georges Calombaris, him being one of the judges of Masterchef Australia. This was one of their Masterclass demonstrations where Georges let his mom do the work.
These pictures date from april 2012 and are made with a simple 5 Mpix Canon Powershot. I had to rework them a bit with Photoshop so they look somewhat presentable.
Something I learned from Mrs. Calombaris's superb moussaka recipe is that one of the secrets of this dish is those potato slices, panfried in 1/2 inch high oil. I believe the rest of the pictures speak for themselves.
Panfried potato and aubergine slices left to leak out on paper kitchen towels
Building layers; meat sauce made with lamb, pork & veal mix, tomato, onion, thyme, oregano, rosemary... then potato, meat sauce, aubergines and start again
A good layer of rich Mornay sauce. Baked in the oven. All credits to Mrs. Columbaris, simply stunning dish!!