I know I've been MIA for a while but I'd really like to get back into the swing of things because as of the 20th of January I will be a chef in training. YAY!! I'm very excited but also extremely nervous... I hope I'll do well and be able to cope with everything. Any advice or tips will be most welcome!
So i decided to start with sharing my Brownie recipe. It works excellently! The result of all my Brownie makings is gorgeously chewy and moist on the inside and a deliciously crisp outside. Enjoy!!!
2 cups sugar
1½ cups flour
1 Tsp salt
2 Tsp vanilla essence
6 Tbs cocoa
1 cup oil
Preheat your oven to 180°C. In your mixer add the dry ingredients. Mix until completely combined. Add the eggs, vanilla and oil. Mix well until fully incorporated. Spread the batter in a greased 9x12 inch pan. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean or with just a few crumbs.
TIP: Bake brownies for 20mins if you want them chewy or longer for less chewiness. Make sure they’re cooked through though.
TIP: Add fudge just before baking to make fudgy brownies. YUM!