or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › snow crablegs cost to cook
New Posts  All Forums:Forum Nav:

snow crablegs cost to cook

post #1 of 2
Thread Starter 

Two months ago I opened a fish market. The market has a nice kitchen so I started cooking fish sandwiches and making dinner plates. But now people are asking me to cook snow crab legs. I pay 7.25 a pound  AP, what should I charge to cook them?

post #2 of 2

IF you're making a decent MU on the product you may want to offer it free as a service or for a nominal fee 1/lb etc. 

 

If you're including drawn butter and utensils you're basically making a meal to go, might as well include a potato, some slaw and charge for a dinner, up sell them!

 

There is a fish monger in Ft. Lauderdale that has been doing that with great success. They also have "tasted" products for customers for a fee, which again I thought was a great idea.

 

Good luck in your venture.

 

 

Cheers!

 

 

EDG 

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › snow crablegs cost to cook