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Pastry Schools in France - Share your experience

post #1 of 2
Thread Starter 

Hi!

 

Calling out to anyone who has attended pastry arts training at the following schools:

 

1. Ferrandi - International Program in French Pastry

2. ENSP - International Program in French Pastry Arts

 

I have decided to take a year off in 2015 and enroll in course for pastry arts in France. If you have some time to spare, i would love to read about your learning experience at any one of these schools mentioned above.

 

I'm looking for a comprehensive program that offers French lessons as part of their training curriculum and small class size with a good amount of time given to hands on practice.

 

If you do have any other recommendations besides ENSP and Ferrandi, please feel free to share!

 

Thanks in advance!

Fun!

post #2 of 2

@Fun Wong there are quite a few threads here about Ferrandi and also a ChefTalk group here: 

 

http://www.cheftalk.com/groups/show/6/ferrandi-2013

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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