A little OT maybe but just curious, how does the food get itself out of your fridge and into your convection oven?
is there an app for that too?
What's next, kitchen robots that do all of our peeling and slicing and dicing? Then what, the shopping too? It's not that i dislike or dismiss the new wave of our food future and in fact i embrace most of it and find it fascinating,but sometimes i think that all of this technology just keeps removing us further and further from human contact, the human touch, and ultimately from our food. Of further distancing us from the simple tactile pleasure of touching our food. I STILL don't even really get the whole sous vide thing,but that's just me and a whole other subject....
joeyEdited by durangojo - 1/8/14 at 12:11pm