What if you made plans to go out to dinner to a restaurant you heard about.
What if you ordered your food and had to wait 2 hours for it to come to your table.
What if your food was cold
What if your portions were not what the menu said it was supposed to be
What if the place was so cold you had to wear your winter coat while dining
What if the menu prices were so ridiculously high but the food was simply mediocre
What if you knew the owners
What if despite all of the above, people still came to this place year after year after year...
Not for the food...
Not for the service...
But ONLY...... to see and be seen