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Coconut Flour

post #1 of 2
Thread Starter 

Has anyone successfully subbed coconut flour in any of their recipes?

I picked some up last week and tried it for the first time (I am GF and have also started a vegan diet recently)

 

Problem I am finding is that it makes the products very dry and crumbly compared to regular flours I usually use.  Thinking I should try adding more liquids on my next attempt and/or adding some xanthan gum to help bind (no eggs - both vegan & GF recipes)

 

Any suggestions?  I can post the recipes I tried if needed as well.  (brownies and cookies)

~MissyD

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~MissyD

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post #2 of 2

Coconut flour is THIRSTY!

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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