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Good Evening.

post #1 of 2
Thread Starter 

Good evening and welcome to my New User Introduction. My name is Justin and I am 22 years old.


If you would like to know more about me, I will help by linking you here... 

It is a pleasure to meet you and I hope I can help/be helped. 

post #2 of 2

Aloha, Welcome to Chef Talk Justin.

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, post them in the Feedback & Suggestion forum.  Talking about forums, the three Professional forums are read only for those not employed in the food industries. 

Whatever you do, have a good time doing it!

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